Description

As our neighbor Peru that has lots of credentials on gourmet cuisine, Ecuador is not left behind as it also enjoys a great gastronomical variety in all regions specially the Andes and the Coast. 

One day Cooking Class ~ Ecuadorian Ceviche

For a cooking experience like no other, our Ecuadorian ceviche class in Quito is all about experiencing a new culture by tasting the local cuisine.

Combine the art of home style cooking & travel into an adventure experience. You’ll have the opportunity to explore and learn how life feels at an Ecuadorian home while learning how to prepare mouth watering dishes. 

In a very nice atmosphere at this local restaurant kitchen, discover the secrets of a recipe that has been passed down through the generations. At this class you will learn how to prepare a unique recipe in the world (we know there are many kinds of ceviche in Latin America but truly the Ecuadorian has its own style). 

We begin our journey by visiting an exciting Ecuadorian local market

The journey begins visiting a local market for a comprehensive lesson on how to select the right ingredients for our meal. 

Next, arrive to our restaurant kitchen for our Ecuadorian ceviche demonstration.

We begin our class with our starter demonstration that will be our typical shrimp Ecuadorian ceviche (please look above). 

Then we will learn how to prepare a traditional Ecuadorian soup that is the locro (typical potato soup) and then we will finish our class with a traditional entrée that is the llapingacho (potato patties accompanied with rice and either meat or sausage). Enjoy!